Mystic's Roasted Turkey with Stuffing

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Mystic's Roasted Turkey with Stuffing calories by ingredient
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A complete holiday turkey roasted dinner with my own stuffing recipe. A complete holiday turkey roasted dinner with my own stuffing recipe.
Number of Servings: 1


    18-22 lb turkey
    1 stick butter
    1 teaspoon salt
    1 teaspoon pepper
    1/2 teaspoon garlic powder
    1/2 teaspoon poultry seasoning
    1 teaspoon Morton's Nature Seasoning
    1 medium onion
    1 box stove top stuffing
    2 slices white or wheat bread
    1 egg
    1/2 water
    1/4 green pepper
    1 lb package mushrooms
    1 celery stick


Wash turkey and empty the cavity of turkey. Wash inside of turkey as well. Place turkey breast side up in turkey pan. Fill with stuffing (recipe below). Slice butter and place on turkey all around. Sprinkle turkey with salt, pepper, poultry seasoning and garlic powder. I also use Nature's seasoning by Morton to sprinkle on in addition to above ingrediants. Cover completely with alluminum foil and then place turkey pan top on to seal in flavor.

Stuffing Recipe

Open Stovetop box stuffing, and put into a medium to large size bowl. Take 2 slices of white bread or wheat bread and tear apart in little pieces to add to stuffing mixture. Cut up onion into chunks and place in mixture, stir. Cut up green pepper in small chunks as well as celery stick and place into bowl with stuffing. Mix well adding garlic powder, salt, pepper and nature's seasoning as well as poultry seasoning. Wash mushrooms well and slice in half if they are whole. Add to mixture and stir. Add egg and water, mix and stir completely until moist.
Take a large spoon and add mixture to inside of turkey prior to covering.

Bake approximately 4 hours or according to turkey wrapper and poundage.

Number of Servings: 1

Recipe submitted by SparkPeople user 1GEM4U.

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