Breakfast casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 365.9
- Total Fat: 30.9 g
- Cholesterol: 322.6 mg
- Sodium: 981.4 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.8 g
- Protein: 21.5 g
View full nutritional breakdown of Breakfast casserole calories by ingredient
Number of Servings: 8
Ingredients
* Scrambled Egg, 10 large
* *Italian Sausage, sweet 1 lb.
* Mushrooms, canned, 1 cup
* Canned Diced potatoes (1/2 cup serv), 5 serving
* *Cheese-Mozzarella-Shedd.-Hillandale Farms (1/4c. serv), .75 cup
* *Hillandale Farms Colby Jack Cheese, .75 cup
Directions
Cook sausage in one skillet till no longer pink
drain grease
scramble all eggs in another large skillet
when no longer runny add potatoes and mushrooms
cook till heated thru
add sausage and stir well
top with cheese ( can cut some cals using less cheese)
salt and pepper to taste (not in calorie count)
makes 8 1 -1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAMAELF99.
drain grease
scramble all eggs in another large skillet
when no longer runny add potatoes and mushrooms
cook till heated thru
add sausage and stir well
top with cheese ( can cut some cals using less cheese)
salt and pepper to taste (not in calorie count)
makes 8 1 -1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAMAELF99.