Amy's Vegetable Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 137.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,412.8 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 7.6 g
  • Protein: 6.3 g

View full nutritional breakdown of Amy's Vegetable Soup calories by ingredient


Introduction

Yummy vegetable soup Yummy vegetable soup
Number of Servings: 10

Ingredients



    * *Beef Broth, Swanson, 4 cup
    * *Potato, raw, 2 small (1-3/4" to 2-1/2" dia.)
    * Carrots, raw, 6 carrot (7-1/2")
    * Shallots, 3 tbsp chopped
    * Celery, raw, 5 stalk, small
    * Canned Tomatoes, 1 can
    * Summer squash, 1 medium
    * *Potato, raw, 2 small (1-3/4" to 2-1/2" dia.)

Directions

Just throw it all in a crockpot and cook on high for until vegetables are cooked through. About 5 hours.

Makes about 10- 1 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user AMB708S.