Easy Enchiladas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 246.2
  • Total Fat: 12.0 g
  • Cholesterol: 42.3 mg
  • Sodium: 975.3 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 14.2 g

View full nutritional breakdown of Easy Enchiladas calories by ingredient
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Easy Enchiladas your family will love Easy Enchiladas your family will love
Number of Servings: 12


    1lb. ground (chicken, beef, turkey)
    2 (10 oz) cans Old El Paso Enchilada Sauce
    6 oz (1 1/2 cups) shredded cheese
    1 (12 ct) pkg. Flour tortillas for soft tacos
    1 cup diced onions
    1/2 pack of taco season mix
    1/4 cup water
    garnish with some chives.


1. Heat oven 375F Brown ground (beef, chicken, turkey) over medium-high heat until thoroughly cooked; drain. Mix half pack of taco mix into the ground (beef, chicken, turkey) and add 1/4 cup of water. Stir until all the mix is blended in with the meat. Add 1/2 a can of enchilada sauce stir until well mixed.

2. Spoon enchilada filing onto tortillas; roll up and place seam side down in lightly greased 13x9x12-inches baking dish.

3. Pour remaining enchilada sauce over top; sprinkle remaining cheese.

Bake at 375F for 15-20 minutes.

12 enchiladas

Number of Servings: 12

Recipe submitted by SparkPeople user CHIBUZU.

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Member Ratings For This Recipe

  • Very Good
    Very easy and very good!! - 11/6/07

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