Tuna Melt
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 121.5
- Total Fat: 6.1 g
- Cholesterol: 25.5 mg
- Sodium: 269.4 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.0 g
- Protein: 13.1 g
View full nutritional breakdown of Tuna Melt calories by ingredient
Number of Servings: 8
Ingredients
-
1/4 cup lite cream cheese
1/4 cup mayo
1/2 cup chopped celery
1/2 cup chopped onion
12 oz tuna
1/2 cup shredded cheddar cheese
Directions
combine all ingredients, spread on slices of bread, top with cheese. Bake at 400 for five minutes
Number of Servings: 8
Recipe submitted by SparkPeople user TTFLY23.
Number of Servings: 8
Recipe submitted by SparkPeople user TTFLY23.