Mushroom Beef & Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 313.1
  • Total Fat: 17.8 g
  • Cholesterol: 59.4 mg
  • Sodium: 353.1 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 16.2 g

View full nutritional breakdown of Mushroom Beef & Rice calories by ingredient
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Quick & Tastey! Quick & Tastey!
Number of Servings: 6


    1 lb lean ground beef
    1 can Campbells cream of mushroom soup
    1/2 cup milk
    1 small onion finely chopped
    1-2 cups white rice


1. cook lean ground beef and onion in skillet until fully cooked and crumbly.
2. add can of mushroom soup and 1/2 cup milk, stir and simmer on low.
3. prepare rice.
4. Serve mushroom & beef mixture ontop of rice.

*Add salt, pepper and soy sauce for added flavor.

Number of Servings: 6

Recipe submitted by SparkPeople user FATMOMMA960.

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