Slow cooker chicken and dumplings
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 449.3
- Total Fat: 18.8 g
- Cholesterol: 19.7 mg
- Sodium: 1,716.3 mg
- Total Carbs: 53.7 g
- Dietary Fiber: 2.4 g
- Protein: 17.6 g
View full nutritional breakdown of Slow cooker chicken and dumplings calories by ingredient
Introduction
Throw it into the slow cooker in the morning, and you have a wonderful dinner ready when you get home! This is a fast version of the southern classic. Throw it into the slow cooker in the morning, and you have a wonderful dinner ready when you get home! This is a fast version of the southern classic.Number of Servings: 4
Ingredients
-
1 large boneless, skinless chicken breast
1 can of honey layers biscuits
1 can of cream of chicken soup
1 can of skim milk
1 can of peas and carrots
1 can of mushrooms
Directions
* Cut the chicken breast into bite-sized servings and layer on the bottom of the crock pot.
* Tear the biscuits into small pieces and layer over the chicken.
* Combine the soup, milk and vegetables into a bowl.
* Pour over the chicken and biscuits.
* Cook on low for 8-10 hours.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELA3511.
* Tear the biscuits into small pieces and layer over the chicken.
* Combine the soup, milk and vegetables into a bowl.
* Pour over the chicken and biscuits.
* Cook on low for 8-10 hours.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELA3511.