Light Dill Dip

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 71.7
  • Total Fat: 5.5 g
  • Cholesterol: 7.1 mg
  • Sodium: 140.4 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Light Dill Dip calories by ingredient


Introduction

best served with veggies best served with veggies
Number of Servings: 10

Ingredients

    2/3 cup mayonnaise, light
    2/3 cup sour cream, fat free
    1 Tablespoon dill weed, dried
    1 Tablespoon parsley, dried
    1 Tablespoon onions, dried minced
    1/4 teaspoon celery seed or beau mode


Directions

Mix throughly. Refridgerate at least 4 hours (best left overnight) before serving.

Makes 10 (2 Tablespoon) servings.

Number of Servings: 10

Recipe submitted by SparkPeople user GOGREENGOWHITE.