Salmon Burgers

5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 305.6
  • Total Fat: 16.2 g
  • Cholesterol: 91.1 mg
  • Sodium: 611.0 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 23.6 g

View full nutritional breakdown of Salmon Burgers calories by ingredient
Submitted by:


Salmon burgers... can also be made into smaller portions or "salmon cakes." Salmon burgers... can also be made into smaller portions or "salmon cakes."
Number of Servings: 4


    15 oz can of pink salmon, canned in water, drained and flaked
    3/4 c white beans (navy or canollini) mashed with fork
    1 egg, lightly beaten
    /14 c whole wheat breadcrumbs
    3 T mayonaise
    1/4 tsp Salt-free lemon Pepper seasoning

    1 T oil for the fry pan


Mash beans, flake salmon, mix all ingredients. Use a large ice cream scoop to portion into 4. Scoop into hot oil in pan (heated over medium high). Cook on one side for 4 or 5 minutes then carefully flip and mash down. Cook for another 4 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user GUMBYSKR.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I made these the other night and followed your recipe exactly. They were really good and the left overs were great the next day! - 10/20/10

    Was this review helpful?   yes  No

  • Incredible!
    lovely - 10/19/10

    Was this review helpful?   yes  No