Meatloaf (with French's Meatloaf Seasoning Mix)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.1
  • Total Fat: 8.6 g
  • Cholesterol: 91.9 mg
  • Sodium: 131.3 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 25.4 g

View full nutritional breakdown of Meatloaf (with French's Meatloaf Seasoning Mix) calories by ingredient
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The easiest meatloaf kit I have found. The easiest meatloaf kit I have found.
Number of Servings: 8


    1 pkg. French's Meatloaf mix
    1/2 C. skim milk
    1 egg
    2 lb. lean ground beef (93% lean)
    8 oz. can Hunt's no-salt tomato sauce


1. Combine mix, milk and egg in a large bowl. Add ground beef and mix well.

2. Lightly press into a 8.5x4.5 inch loaf pan, or form in a shallow baking dish (I make a loaf shape in a brownie pan so it is shorter, wider and cooks more thoroughly in the middle.

3. Bake at 350 degrees for 1 hour, or until done. Note: When there are 20 minutes of bake time left, pour the tomato sauce over the top of the loaf, then finish baking.

Number of Servings: 8

Recipe submitted by SparkPeople user BLB515.

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Member Ratings For This Recipe

  • love the taste of French's Mix - but out so found recipe to make my own mix :In plastic bag combine 2tsp Dried Mustard, 2tsp paprika, 1 1/2 tsp salt, dried thyme,& basil and 1 tsp black pepper,garlic powder, & onion powder. Mix well.
    - 9/24/12

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