Chilis Beef Fajitas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 420.0
  • Total Fat: 16.8 g
  • Cholesterol: 119.9 mg
  • Sodium: 866.3 mg
  • Total Carbs: 174.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 43.1 g

View full nutritional breakdown of Chilis Beef Fajitas calories by ingredient
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Introduction

From the cookbook America's Most Wanted Recipes Delicious Favorites from your Family's favorite recipes. by Ron Douglas. time on it is longer, because you first cook the meat in the crockpot. From the cookbook America's Most Wanted Recipes Delicious Favorites from your Family's favorite recipes. by Ron Douglas. time on it is longer, because you first cook the meat in the crockpot.
Number of Servings: 8

Ingredients

    1 1/2 lb of raw sirloin steak
    1 medium onion
    1 medium green pepper
    2 c. of water
    1 envelope of Lipton dried onion soup mix
    1 can of chopped green chilis
    cheddar cheese
    salsa

Directions

Cut up sirloin steak into pieces and place into crock pot. Add soup mix, chilis, and water and let it cook on low for 4-6 hours. Slice up bell pepper and onion and saute over medium heat in olive oil until tender. Warm tortilla shell up in microwave for 20 seconds. Drain meat mixture. Place meat onto tortilla shell and top with grilled onions/peppers, cheese and salsa. fold and eat!

Number of Servings: 8

Recipe submitted by SparkPeople user 12004RILEY.

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