Beef and Rice Casserole (with deer meat)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 295.9
- Total Fat: 18.4 g
- Cholesterol: 85.2 mg
- Sodium: 567.1 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.7 g
- Protein: 23.5 g
View full nutritional breakdown of Beef and Rice Casserole (with deer meat) calories by ingredient
Number of Servings: 8
Ingredients
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*Venison, ground, 16 oz (remove)
Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
*diced tomatoes & green chilies RoTel 10oz canned, .5 serving (remove)
Cheddar Cheese, 2 cup, shredded (remove)
Onions, raw, 1 cup, chopped (remove)
Corn Chips, .25 bag (7 oz) (remove)
Garlic powder, 1 tsp (remove)
Beef broth, bouillon, consomme, .5 cup (remove)
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user APERRY7.