Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.2
  • Total Fat: 3.4 g
  • Cholesterol: 29.2 mg
  • Sodium: 944.7 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 17.0 g

View full nutritional breakdown of Chicken Chili calories by ingredient


Introduction

Modified from a Rachael Ray recipe Modified from a Rachael Ray recipe
Number of Servings: 12

Ingredients

    chicken
    salsa
    chicken stock
    white beans
    mexican cheese

Directions

Makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user ANDIBETHSRN.