Crock-pot Orange-Dijon Pork Chops

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 308.6
  • Total Fat: 12.1 g
  • Cholesterol: 65.6 mg
  • Sodium: 330.5 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.4 g

View full nutritional breakdown of Crock-pot Orange-Dijon Pork Chops calories by ingredient
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About 300 calories and six ingredients. How can you lose? About 300 calories and six ingredients. How can you lose?
Number of Servings: 6


    6 boneless pork chops cut 1 inch thick (sirloin)
    Salt and pepper
    2 tsp. Fresh thyme or 1/2 tsp. dried thyme
    3/4 cup orange marmalade
    1/3 cup Dijon mustard


Sprinkle both sides of chops with salt and pepper. Sprinkle chops with thyme. Place chops in a 3 1/2 to 4 quart slow cooker. In a separate bowl, combine the marmalade and mustad. Remove 2 Tablespoons of the mixture; cover and refrigerate. Add the rest of the marmalade and mustard along with 1/4 cup water to the crockpot, covering the chops.

Cover and cook on low heat for 6-7 hours, or on high heat for 3-3 1/2 hours. Transfer to a platter. Discard cooking liquid. Spread the reserved marmalade/mustard mixture over chops and serve.

Makes 6 servings. 1 chop each.

Number of Servings: 6

Recipe submitted by SparkPeople user KARLEE2255.

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