Day's Vegi Soup

Day's Vegi Soup
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 108.3
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,078.2 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 5.6 g

View full nutritional breakdown of Day's Vegi Soup calories by ingredient
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Introduction

A yummy all vegetarian soup. Has lots of flavor and no added salt. I use No salt added tomatoes, regular canned is fine. A yummy all vegetarian soup. Has lots of flavor and no added salt. I use No salt added tomatoes, regular canned is fine.
Number of Servings: 10

Ingredients

    5 cans Vegetarian Broth
    12 oz can of V8
    26 oz Whole plum tomatoes, hand crushed
    4 cups of water
    1 tbs Mrs. Dash Garlic Herb
    2 1/4 cups Celery chopped
    2 cups Carrots chopped
    2 cups Green Beans
    2 1/2 cups Broccoli
    3 cups Mushrooms sliced
    2 cups cabbage sliced
    1 1/2 cup Edamame, frozen

Directions

Makes about 10, 2 cup Servings. Turn pot on medium heat. keep covered while cooking.
Add water, V8, crushed tomatoes and broth to large pot. Add Mrs. Dash and stir. Add carrots and celery and bring to a boil. Turn down and simmer for 20 minutes. Add green beans and mushrooms and simmer for 15 more minutes. Then add the cabbage, edamame and broccoli, and cook for about 15 more minutes and then serve.

Number of Servings: 10

Recipe submitted by SparkPeople user DAYDAY26.

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