Vegetarian Meat Loaf

Meat Loaf:

8 slices of italian bread (1" thick)
1 (14-oz) package soy crumbles, thawed
1/2 cup chopped parsley
2 large cloves garlic, finely chopped
1 small sweet onion finely chopped
1/4 egg substitute
1 Tbl Olive oil

Veggies
6 medium baking potatoes, cut into wedges
2 large sweet potatoes, cut into wedges
2 large carrots, cut into 1/2" sliceds
2 medium sweet onions, cut into ribs
3 lg cloves of garlice, chopped
1 Tbl olive oil
salt and pepper
1 cup marinara sauce

preheat oven to 375

spray roasting pan with nonstick spray

For meatloaf: Place bread in a bowl and cover with hot tap water. Let it soften for 5 minutes. Turn into a colander and press out as much water as possible. Put bread into large bowl and add the rest of the ingredients for the meatloaf. Mix well with your hands and season to taste.

Place meat mixture into the center of the prepared pan. Form it into a loaf and top with marinara sauce.

For veggies: Place veggies in a large bowl coat with olive oil and garlic. Toss to combine. Arrange veggies around meat loaf in pan.

Cover tightly with foil. Bake for 40 minutes. Remove foil and bake for another 35 minutes until potatoes are fork tender.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BETTINA13.