Chai Whipped Gelatin

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 25.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Chai Whipped Gelatin calories by ingredient
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A cool way to enjoy a spicy, decadent dessert. A cool way to enjoy a spicy, decadent dessert.
Number of Servings: 8


    2.5 cups hot water
    3 chai tea bags
    2 teaspoons sugar or 2 packets Splenda
    1 cup milk (or half-and-half)
    1 tsp vanilla extract
    1 cup cold water
    3 (2 oz.) packets unflavored gelatin
    whipped topping - optional (not included in nutrition information)


In medium saucepan, add cold water (1 cup) and gelatin. Let sit for 10 minutes.

Seep tea bags in 2 1/2 cups hot water. Remove tea bags from liquid and stir in gelatin.

Gradually add milk (1% used in nutrition information)

Stir in vanilla and splenda or other sweetener and spices (to taste)

Pour into a mixing bowl and refrigerate until set, about 2 hours.

Whip until light and fluffy. Return to refrigerator for about 30 minutes. Makes 8 servings.


Number of Servings: 8

Recipe submitted by SparkPeople user NMLAHAIE.

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Member Ratings For This Recipe

  • I made this tonight. It's good if you like chai tea which I do. I added a little bit more sweetener ( I used Stevia ), added whipped cream like you did and sprinkled few semi sweet mini chocolate nuggets. I think it may work well with some blueberries. Tastes refreshing. - 8/22/12

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