Ginger-Spiced Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 188.2
  • Total Fat: 7.5 g
  • Cholesterol: 19.9 mg
  • Sodium: 90.3 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Ginger-Spiced Pumpkin Bread calories by ingredient
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A ginger twist on a holiday favorite. A ginger twist on a holiday favorite.
Number of Servings: 32


    3 c. sugar
    1 c. vegetable oil
    3 eggs
    1 (16oz) can solid pack pumpkin
    3 c. all purpose flour
    1 tsp. ginger
    1 tsp. cinnamon
    1 tsp. allspice
    1 tsp. baking soda
    1/2 tsp. salt
    1/2 tsp. baking powder


Preheat oven to 350 F.

Butter and flour 2 9x5x3 inch loaf pans.

Combine flour, spices, soda, salt, and baking powder in a medium bowl.

Beat sugar and oil in a large bowl. Mix in eggs and pumpkin. Add dry ingredients to pumpkin mixture.

Divide batter equally between the 2 loaf pans. Bake until knife inserted into center comes out clean - approximately 1 hour and 10 minutes, though times may vary slightly with your oven.

Cool in pans for 10 minutes, then with a sharp knife, cut around the edges of the loaves and turn out onto cooling racks and cool completely.

Makes 2 loaves, approximately 16 slices per loaf for 32 servings in the recipe. Good to take to family gatherings, or to make and freeze 1 loaf for later consumption.

Number of Servings: 32

Recipe submitted by SparkPeople user LADYPOETESS.

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