Scramble egg with tomato & onion

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 209.4
  • Total Fat: 18.6 g
  • Cholesterol: 212.5 mg
  • Sodium: 66.5 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.8 g

View full nutritional breakdown of Scramble egg with tomato & onion calories by ingredient



Number of Servings: 1

Ingredients

    1 large egg
    1tbs olive oil
    .15 cups green onion

Directions

Makes 1 serving. Chop tomato & onions, saute in olive oil, add egg and cook until done.

Number of Servings: 1

Recipe submitted by SparkPeople user WMANDABY.