Seafood Marinara

1/2 cup green bell pepper chopped
1/2 cup red sweet pepper chopped
1 cup onion chopped
1-2 teaspoons minced garlic
chopped parsley
1 small can diced tomatoes
1 small can diced tomatoes with jalapeno peppers
1 small package sliced mushrooms
1/2 lb. bay scallops (raw)
1/2 lb. shrimp (cooked or raw)

In saucepan or electric skillet, put in 1 Tblsp. Olive oil and 1 Tablespoon butter or margerine. When hot, add peppers, onion, garlic and parsley and cook until tender. Add tomatoes and cook 10 minutes. In the meantime, in a bowl, put your scallops and squeeze 1/2 a lemon onto them. Toss with mushrooms and set aside. Also start your spaghetti. To the sauce, add the scallops, mushrooms and shrimp and cook 5-10 more minutes or until scallops and shrimp are done. Serve over spaghetti or rice. Serves 4 to 6 people.

Number of Servings: 4

Recipe submitted by SparkPeople user DEEMCINTYRE5998.