vegetarian lasagne

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 373.6
  • Total Fat: 17.9 g
  • Cholesterol: 49.1 mg
  • Sodium: 936.0 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 23.3 g

View full nutritional breakdown of vegetarian lasagne calories by ingredient
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Number of Servings: 10


    8 oz cottage cheese
    2 c shredded mozzarella cheese
    1 pkg chopped frozen spinach
    1 egg
    1 tsp salt
    1/8 tsp pepper
    3/4 tsp oregano
    1 32 oz jar of spaghetti sauce
    uncooked lasagne noodles
    1 c water


1- put 1/2 C sauce on bottom of 9x13 pan, then 3 uncooked noodles, top with 1/2 of cheese mixture.
2- repeat layeers
3- put remaining 3 noodles on & top with remaining sauce and mozzarella cheese. Sprinkle with parmesan cheese, if desired.
4-pour 1 C of water around the edges of the pan, using a spatula to move noodles.
5-cover pan with foil and bake approximately 45 minutes at 350 degrees
6-let cool before serving

Number of Servings: 10

Recipe submitted by SparkPeople user JENNCALL.

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