vegetarian lasagne
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 373.6
- Total Fat: 17.9 g
- Cholesterol: 49.1 mg
- Sodium: 936.0 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 3.9 g
- Protein: 23.3 g
View full nutritional breakdown of vegetarian lasagne calories by ingredient
Number of Servings: 10
Ingredients
-
8 oz cottage cheese
2 c shredded mozzarella cheese
1 pkg chopped frozen spinach
1 egg
1 tsp salt
1/8 tsp pepper
3/4 tsp oregano
1 32 oz jar of spaghetti sauce
uncooked lasagne noodles
1 c water
Directions
1- put 1/2 C sauce on bottom of 9x13 pan, then 3 uncooked noodles, top with 1/2 of cheese mixture.
2- repeat layeers
3- put remaining 3 noodles on & top with remaining sauce and mozzarella cheese. Sprinkle with parmesan cheese, if desired.
4-pour 1 C of water around the edges of the pan, using a spatula to move noodles.
5-cover pan with foil and bake approximately 45 minutes at 350 degrees
6-let cool before serving
Number of Servings: 10
Recipe submitted by SparkPeople user JENNCALL.
2- repeat layeers
3- put remaining 3 noodles on & top with remaining sauce and mozzarella cheese. Sprinkle with parmesan cheese, if desired.
4-pour 1 C of water around the edges of the pan, using a spatula to move noodles.
5-cover pan with foil and bake approximately 45 minutes at 350 degrees
6-let cool before serving
Number of Servings: 10
Recipe submitted by SparkPeople user JENNCALL.