Cashew Butter

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.3
  • Total Fat: 11.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.5 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Cashew Butter calories by ingredient



Number of Servings: 4

Ingredients

    .5 cup Roasted Cahsews, no salt
    1 Tbsp. Canola oil
    1 dash Salt

Directions

Roast 1/2 cup raw cashews at 350 degrees until lightly browned. Let cool. In a food processor grind the nuts, salt, and oil until a butter forms. Refrigerate.

Makes 4 1/2 ounce servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PAULAGAY.