Eggplant with Orzo
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 249.9
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 6.0 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 3.9 g
- Protein: 6.5 g
View full nutritional breakdown of Eggplant with Orzo calories by ingredient
Introduction
vegetarian eggplant with tomatoes and orzo pasta. simple, easy, filling. vegetarian eggplant with tomatoes and orzo pasta. simple, easy, filling.Number of Servings: 4
Ingredients
-
2 cup cubed eggplant
1 can preferably fire roasted tomatoes, drained
1 onion, diced
1T oregano, or to taste
1 cup orzo pasta, made to box specs
2T olive oil
Directions
make orzo according to package instructions
in saute pan, add olive oil and saute eggplant and onions until browned evenly, add tomatoes with or without juices, up to you.
season with oregano and pepper is desired. Cover and cook until eggplant is done.
Add orzo to pan and stir, coating orzo in all juices. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user CROTTINGER.
in saute pan, add olive oil and saute eggplant and onions until browned evenly, add tomatoes with or without juices, up to you.
season with oregano and pepper is desired. Cover and cook until eggplant is done.
Add orzo to pan and stir, coating orzo in all juices. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user CROTTINGER.