Slow Cooker Chicken, Potato & Pea Stew

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 186.6
  • Total Fat: 1.5 g
  • Cholesterol: 4.5 mg
  • Sodium: 568.2 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 7.8 g
  • Protein: 9.1 g

View full nutritional breakdown of Slow Cooker Chicken, Potato & Pea Stew calories by ingredient
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Its kind of like Chicken Pot Pie without the Pie Its kind of like Chicken Pot Pie without the Pie
Number of Servings: 9


    2 Cups fresh mushrooms sliced
    1.5 red potatoes diced
    1lb chicken breast cubed
    1 can cream of mushroom soup (lowfat)
    1 can of Goya Pink Beans
    1 can of Progresso White Kidney Beans (Canellini)
    1/2 packet McCormich Chicken Gravy Mix
    1/2 cup chicken broth (low fat & low sodium)
    1 Tbsp Hormel Bacon Bits
    1 small onion chopped
    1 can peas
    Dash of Tabasco Sauce to Taste


Dice and chop or slice fresh veggies
Cube chicken into 1 inch cubes
Open Cans
Pour everything into slow cooker
Cook for 6 - 8 hours on low or 4 -5 hours on High
Makes 9 1 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user MARYP12.

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