"Ice Cream" Oreo Frozen Dessert

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 100.8
  • Total Fat: 2.1 g
  • Cholesterol: 3.1 mg
  • Sodium: 195.2 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.4 g

View full nutritional breakdown of "Ice Cream" Oreo Frozen Dessert calories by ingredient

Number of Servings: 12


    * *Cookies - Oreos, Reduced Fat - 12 cookies
    * *Jello, Sugar Free, Fat Free, Cheesecake Instant Pudding
    * *Kraft Cool Whip FREE , entire 12 oz tub
    * Milk, 1%, 3 cup
    * Spray Butter


Crush 9 oreos in a food processor. Spread in the bottom of a 9x13 pan. Spray with spray butter enough to coat to make the cookies not move.

In a seperate bowl, mix Cool Whip, Jello Mix, and Milk.

Spread over cookies.

Freeze. When set, crumble the rest of the 3 cookies in processor and sprinkle over the top.

Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user JODIHAFE.

Member Ratings For This Recipe

  • no profile photo

    Sounds good. - 7/1/21

  • no profile photo

    Very Good
    easy & delicious! I used almond milk and I think it added good flavor plus less calories! - 8/10/11

  • no profile photo

    VERY kid friendly recipe, made it w/ my 7 yr. old. This was yummy!!! I had to use an add'l. 3 cookies to have enough to coat the bottom of the casserole dish. I used Bestlife Buttery Spray & you couldn't taste it at all. We'll def. make this again. Perhaps even try & make it into a popsicle. - 5/2/11