Reverse Collard Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 176.0
- Total Fat: 3.1 g
- Cholesterol: 6.9 mg
- Sodium: 152.7 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 6.7 g
- Protein: 10.5 g
View full nutritional breakdown of Reverse Collard Lasagna calories by ingredient
Introduction
Like classic spinach lasagna with the layers reversed. Try taco, chile, or classic italian seasoning. Like classic spinach lasagna with the layers reversed. Try taco, chile, or classic italian seasoning.Number of Servings: 12
Ingredients
-
4-8 leaves of collards (giant)
2 cups dry black beans (or whatever kind you like) soaked overnight
1pckg of bowtie pasta (16oz)
Tomato sauce
Directions
Makes 12 lasagna pieces. Use a rectangular casserole dish.
Layer as you would with any other lasagna, however use the giant collard leaves as you would normally use lasagna noodles. Top leaves with 1/2 pasta, 1/2 beans, 1/2 tomatoes, then repeat. End with sauce.
Bake for 40 min at 375, add cheese, and back for remaining 20 or until cheese turns golden.
Number of Servings: 12
Recipe submitted by SparkPeople user FRIEDENLIEBE.
Layer as you would with any other lasagna, however use the giant collard leaves as you would normally use lasagna noodles. Top leaves with 1/2 pasta, 1/2 beans, 1/2 tomatoes, then repeat. End with sauce.
Bake for 40 min at 375, add cheese, and back for remaining 20 or until cheese turns golden.
Number of Servings: 12
Recipe submitted by SparkPeople user FRIEDENLIEBE.