Rick's Goulash Recipe
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 323.7
- Total Fat: 10.5 g
- Cholesterol: 34.0 mg
- Sodium: 367.8 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 2.6 g
- Protein: 14.8 g
View full nutritional breakdown of Rick's Goulash Recipe calories by ingredient
Introduction
This is my husbands version of Goulash. It is really delicious and very easy to make. This is my husbands version of Goulash. It is really delicious and very easy to make.Number of Servings: 10
Ingredients
-
1 lb of ground beef
2 cans campbells tomato soup
1 chopped green pepper
1/2 chopped onion
1 lb elbow macaroni
Directions
In a frying pan, add ground beef with chopped onion and green pepper, when almost cooked, add 1 can tomato soup. Cook elbow macaroni, drain and put in a covered baking pan. Add ground beef mixture and the other tomato soup, bake at 350* for approx. 35 minutes. Take cover off and continue to bake for 10 more minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user LSROESCH.
Number of Servings: 10
Recipe submitted by SparkPeople user LSROESCH.