asian vegetable soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 21.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.7 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.9 g

View full nutritional breakdown of asian vegetable soup calories by ingredient



Number of Servings: 6

Ingredients

    Soy Sauce, 1 tbsp (remove)
    Garlic, 1 clove (remove)
    Ginger Root, 1 tsp (remove)
    *Bean sprouts, 1 cup (remove)
    *Snow Peas, fresh, 1 cup (remove)
    *Bok Choy, raw-shreaded, 2 cup (remove)
    Water, tap, 6 cup (8 fl oz) (remove)
    Water chestnuts, 0.5 cup slices (remove)

Directions

grate ginger and chop garlic. add to soup pot with water. add soy sauce (you can use more or less to taste) and other vegetables. cook until vegetables are tender.

you can sub chicken broth and add diced chicken or medium shrimp if you want to make it a full meal.

Number of Servings: 6

Recipe submitted by SparkPeople user CLMNJ58.