Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 21.6
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 172.7 mg
Potassium 102.5 mg
Total Carbohydrate 4.5 g
Dietary Fiber 1.0 g
Sugars 1.3 g
Protein 1.9 g
Vitamin A 27.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 16.9 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 5.2 %
Copper 1.7 %
Folate 0.3 %
Iron 0.9 %
Magnesium 1.1 %
Manganese 2.0 %
Niacin 0.5 %
Pantothenic Acid 0.4 %
Phosphorus 0.6 %
Riboflavin 0.5 %
Selenium 0.2 %
Thiamin 0.2 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in asian vegetable soup

View the full asian vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of asian vegetable soup

6 calories of Bean sprouts, (0.17 cup)

6 calories of Water chestnuts, (0.08 cup slices)

4 calories of Snow Peas, fresh, (0.17 cup)

3 calories of Bok Choy, raw-shreaded, (0.33 cup)

1 calories of Soy Sauce, (0.17 tbsp)

1 calories of Garlic, (0.17 clove)

0 calories of Ginger Root, (0.17 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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