Apple Crisp

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.8
  • Total Fat: 12.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.7 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 1.0 g

View full nutritional breakdown of Apple Crisp calories by ingredient


Introduction

classic fall favorite. down-home comfort food. classic fall favorite. down-home comfort food.
Number of Servings: 8

Ingredients

    6 granny smith apples: peeled, cord, diced
    stick of margarine
    1/2 cup flour
    1 cup of sugar
    2 tsp cinnamon

Directions

-preheat oven to 350 F
-spray a 9 inch pie plate with non-stick cooking spray
-Placed peeled, cord, diced apples in pie plate
-in a medium bowl, mix sugar, flour and cinnamon
-with a fork, work cutter into mixture, forming crumbs
-place crumb mixture on top of apples, bake for 25 min or until brown and bubble

makes 8 even slices

Number of Servings: 8

Recipe submitted by SparkPeople user SYDNEYMELYN.