spaghetti pizza pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 480.6
  • Total Fat: 28.0 g
  • Cholesterol: 84.9 mg
  • Sodium: 1,235.2 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 27.3 g

View full nutritional breakdown of spaghetti pizza pie calories by ingredient



Number of Servings: 8

Ingredients

    1 POUND GROUND BEEF
    1/3 PK PEPPERONI
    1 LARGE ONION CHOPPED
    2 GARLIC CLOVES MINCED
    2 8OZ CANS MUSHROOMS
    1 CAN DICED TOMATOES
    26 OZ PASTA SAUCE
    1 POUND THIN SPAGHETTI NOODLES
    1 CUP PART SKIM MOZZARELLA CHEESE SHREDDED

Directions

ADD HAMBURGER, PEPPERONI, ONIONS, MUSHROOMS, GARLIC INTO PAN AND COOK TIL DONE. DRAIN GREASE. ADD DICED TOMATOES. BOIL NOODLES. DRAIN. USE NON STICK SPRAY TO COAT BAKING PAN. POUR IN NOODLES. TOP WITH MEAT MIXTURE. EVENLY POUR SPAGHETTI SAUCE OVER THAT. SPRINKLE CHEESE OVER THAT. BAKE AT 375 DEGREES FOR 30 MINUTES.

Number of Servings: 8

Recipe submitted by SparkPeople user RUSSRV21.