Tomato Soup


4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 148.9
  • Total Fat: 2.4 g
  • Cholesterol: 2.0 mg
  • Sodium: 2,634.1 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.9 g

View full nutritional breakdown of Tomato Soup calories by ingredient



Number of Servings: 5

Ingredients

    1can (28 oz.) Italian seasoned diced tomatos
    1can tomatoe soup
    1 can (32 oz) chicken broth
    1/2 tsp balck pepper

Directions

Pulse diced tomatos in food process or until finely diced. Stir together tomatoes, undiluted tomato soup, and chicken broth. Add pepper. Cook over medium heat 10 minutes or until thoroughly heated.
To serve: top with dollop of sour cream or chopped parsley, basil, chives, rosemary, coutons, parmesan chees or grated lemon rind. Makes 5, 2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user LOUIEBUTLER.

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    1 of 1 people found this review helpful
    I didn't like the onions and garlic; it made the "soup" too much like pasta sauce. - 10/10/07


  • no profile photo

    Incredible!
    0 of 1 people found this review helpful
    This recipe is sooooooo friggen good!! I don't use the food processor to chop up the tomatos though - I like it more chunky. I have no idea what Annietater is saying about the onions and garlic - it's not listed in the recipe! This is one recipe I'm adding to our family's menu rotation! - 11/18/07


  • no profile photo

    Incredible!
    0 of 1 people found this review helpful
    That sounds so good!!!! I am going to have to try this :) Thank you, Louie! - 8/31/07