Meatloaf with red pepper sauce

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 216.3
  • Total Fat: 11.7 g
  • Cholesterol: 45.0 mg
  • Sodium: 97.0 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.3 g

View full nutritional breakdown of Meatloaf with red pepper sauce calories by ingredient



Number of Servings: 5

Ingredients

    12 oz ground beef
    1/4 cup smoky red pepper sauce (see recipe on SP recipes)
    2 slices 45 cal Sara Lee Wheat bread
    1 egg
    2 tbsp Parm cheese

Directions

Grind bread in food processor until crumbs
Mix all ingredients together in large bowl.
Place into greased loaf pan.
Bake at 350 for approx 45 min or until done.

Will make approx 5 2 oz servings

Number of Servings: 5

Recipe submitted by SparkPeople user KDCLEWIEN1.