maggie's veggie pork

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 442.7
  • Total Fat: 23.0 g
  • Cholesterol: 88.9 mg
  • Sodium: 963.0 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 35.7 g

View full nutritional breakdown of maggie's veggie pork calories by ingredient



Number of Servings: 8

Ingredients


    Ingredients:
    Pork Tenderloin, 900 grams (remove)
    *Potato, raw, 5 cup diced (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Onions, raw, 2 large (remove)
    Celery, raw, 6 stalk, small (5" long) (remove)
    *Lemon Juice, 2 fl oz (remove)
    Olive Oil, 0.5 cup (remove)
    Salt, 1 tbsp (remove)
    Pepper, black, 4 dash (remove)

Directions

dump everything in a big pot
add water till you cover ing...
and boil
everything must be in small pieces


Number of Servings: 8

Recipe submitted by SparkPeople user MAGDALINI-EL.