Tex Mex Crockpot Chicken Stew

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 364.5
  • Total Fat: 4.8 g
  • Cholesterol: 49.8 mg
  • Sodium: 940.6 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 16.7 g
  • Protein: 32.5 g

View full nutritional breakdown of Tex Mex Crockpot Chicken Stew calories by ingredient


Introduction

I LOVE this stew, which is a staple in my home just because it's hearty and filling. It freezes beautifully, though there's never enough for leftovers past a day. I LOVE this stew, which is a staple in my home just because it's hearty and filling. It freezes beautifully, though there's never enough for leftovers past a day.
Number of Servings: 10

Ingredients

    3 chicken breast, frozen
    1 can each of your favorite beans - in this case mine are black, pinto, chili, navy - though any canned beans will do
    1 can tomatoes with diced chiles
    1 can yellow corn
    1 pack taco seasoning
    1 can mixed vegetables

Directions

Place everything in your slow cooker including liquids. Though placement isn't important, I place frozen chicken first then beans, seasoning, vegetables (including tomatoes and chiles). Do not drain the liquid.

Cook on high 6 hours; on low for 8 hours. Fifteen minutes before serving, remove chicken and shred with two forks and put back into slow cooker.

Makes 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user ANABLOCH.