Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 364.5
Total Fat 4.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.6 g
Cholesterol 49.8 mg
Sodium 940.6 mg
Potassium 1,110.4 mg
Total Carbohydrate 49.8 g
Dietary Fiber 16.7 g
Sugars 1.6 g
Protein 32.5 g
Vitamin A 84.5 %
Vitamin B-12 4.5 %
Vitamin B-6 34.0 %
Vitamin C 16.2 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 11.4 %
Copper 24.1 %
Folate 56.1 %
Iron 33.8 %
Magnesium 33.5 %
Manganese 51.3 %
Niacin 48.2 %
Pantothenic Acid 19.2 %
Phosphorus 45.5 %
Riboflavin 16.5 %
Selenium 26.0 %
Thiamin 26.7 %
Zinc 21.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tex Mex Crockpot Chicken Stew

View the full Tex Mex Crockpot Chicken Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tex Mex Crockpot Chicken Stew

86 calories of Chicken Breast (cooked), no skin, roasted, (0.30 breast, bone and skin removed)

57 calories of Chili With Beans, canned, (0.20 cup)

51 calories of Beans, navy, (0.20 cup)

47 calories of Beans, pinto, (0.20 cup)

45 calories of Beans, black, (0.20 cup)

44 calories of Beans, red kidney, (0.20 cup)

17 calories of Yellow Sweet Corn, Canned, (0.10 can (12 oz) yields)

16 calories of Mixed Vegetables, canned, (0.20 cup)

7 calories of Tomatoes, red, ripe, canned, with green chilies, (0.20 cup)

2 calories of Old El Paso Taco Seasoning, (0.30 tsp)


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