Yogurt Waffles


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 258.7
  • Total Fat: 3.8 g
  • Cholesterol: 89.9 mg
  • Sodium: 559.6 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 5.9 g
  • Protein: 15.0 g

View full nutritional breakdown of Yogurt Waffles calories by ingredient
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Introduction

No oil required! No oil required!
Number of Servings: 2

Ingredients

    whole grain flour
    egg
    non-fat all natural vanilla yogurt
    milk
    baking soda
    baking powder

Directions

Mix dry ingredients, mix wet ingredients, add together until just combined. Pour into waffle iron and cook until steam slows down.

Number of Servings: 2

Recipe submitted by SparkPeople user KTRAUT.

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