Lemon Pasta with Garlic and Edamame
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 411.8
- Total Fat: 8.8 g
- Cholesterol: 0.0 mg
- Sodium: 858.7 mg
- Total Carbs: 61.4 g
- Dietary Fiber: 8.9 g
- Protein: 22.3 g
View full nutritional breakdown of Lemon Pasta with Garlic and Edamame calories by ingredient
Introduction
Delicious and light lemony pasta and sauce Delicious and light lemony pasta and sauceNumber of Servings: 1
Ingredients
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2 Cloves garlic, minced
1/2 tsp Olive Oil
1/4 tsp dry thyme
Zest of half a lemon
juice of 1 lemon
1 Serving Barilla Plus! Rotini
1/2 C soy milk
1/2 C shelled Edamame
1/2 C chicken broth
1/2 Tbsp cornstarch
Directions
1. Bring salted water to a boil in a pot and add Barilla Plus! pasta.
2. In a skillet over medium heat, saute garlic and lemon zest in olive oil for about 1 minute, or until fragrant. Add thyme, stir for an additional 30 seconds.
3. Add soy milk and chicken broth and bring to a boil. Reduce to a little more than half. Add edamame and heat through.
4. Dissolve cornstarch in Lemon juice. Add to sauce and stir until thickened. Taste to adjust salt and pepper.
5. Drain pasta and toss with sauce.
Number of Servings: 1
Recipe submitted by SparkPeople user PSYCHOFANTASY.
2. In a skillet over medium heat, saute garlic and lemon zest in olive oil for about 1 minute, or until fragrant. Add thyme, stir for an additional 30 seconds.
3. Add soy milk and chicken broth and bring to a boil. Reduce to a little more than half. Add edamame and heat through.
4. Dissolve cornstarch in Lemon juice. Add to sauce and stir until thickened. Taste to adjust salt and pepper.
5. Drain pasta and toss with sauce.
Number of Servings: 1
Recipe submitted by SparkPeople user PSYCHOFANTASY.
Member Ratings For This Recipe
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DCRUM59
