Greek Zucchini Patties

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 47.8
  • Total Fat: 2.1 g
  • Cholesterol: 28.1 mg
  • Sodium: 126.5 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.9 g

View full nutritional breakdown of Greek Zucchini Patties calories by ingredient
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Vegetarians are going to love this Vegetarians are going to love this
Number of Servings: 20


    Zucchini, 2 cup, shredded
    Scallions, raw, 1 cup, chopped (remove)
    Egg, fresh, 3 medium (remove)
    Flour, whole grain, 1 cup (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 tsp (remove)
    Olive Oil, 2 tbsp (remove)


1) Wash, peel and shred zucchini.
2) In a mixing bowl, beat the eggs and add all the ingredients. Combine well.
3) Form the mixture into patties.
4) In non-stick frying pan, heat the olive oil. Once heated fry the patties making sure they become golden and crispy.
5) Remove patties from the pan and place on paper towel covered plate.

Number of Servings: 20

Recipe submitted by SparkPeople user NENI24.

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