Sweet Potato Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 169.1
- Total Fat: 10.5 g
- Cholesterol: 5.3 mg
- Sodium: 165.3 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 3.4 g
- Protein: 2.3 g
View full nutritional breakdown of Sweet Potato Salad calories by ingredient
Number of Servings: 8
Ingredients
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4 medium sweet potatoes, baked, cooled and cut into 3/4 inch cubes
1 cup diced fresh pineapple
1/2 cup red pepper, diced
3-4 scallions, chopped
4 stalks celery, chopped
1/2 cup pecans toasted
Mix 1/2 c. lite mayo with 1 tsp yellow mustard well. Add above ingredients except pecans. Refrigerate 1 hour before serving. Add pecans, toss, and serve.
Directions
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JUDYE555.
Number of Servings: 8
Recipe submitted by SparkPeople user JUDYE555.
Member Ratings For This Recipe
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