Light Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.1
  • Total Fat: 14.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 359.6 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Light Pasta Salad calories by ingredient


Introduction

Light tasting summer pasta salad. Can reduce calories by using hte low fat version. Light tasting summer pasta salad. Can reduce calories by using hte low fat version.
Number of Servings: 8

Ingredients

    Whole Weat rotinit, half a box
    1/2 cup diced celery
    1/2 cup diced carrot
    1/2 cup diced onion
    1/2 cup diced tomato
    1/2 carafe (approx 1 cup) Good Seasons Italian dressing

Directions

Boil pasta as directed. Drain and cool. Combine pasta with celery, carrot, onion and tomato. Mix dressing according to package instructions. Combine with pasta and veggies. Keep in refridgerator until ready to eat.

Number of Servings: 8

Recipe submitted by SparkPeople user RANDOMPOSEY.