Slow Cooker Indian-Spiced Sweet Potato & Spinach Stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 91.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 53.7 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 4.2 g
- Protein: 3.0 g
View full nutritional breakdown of Slow Cooker Indian-Spiced Sweet Potato & Spinach Stew calories by ingredient
Introduction
Low in calories, high in nutrition, easy to make... Perfect! Low in calories, high in nutrition, easy to make... Perfect!Number of Servings: 6
Ingredients
-
1 Sweet Potato, large, diced
1 package of frozen Spinach, (10 oz.)
1 T Ginger, grated
1 T Garlic, diced
2 T Curry Powder
2 T Garam Masala
6 cups, Water (divided)
Directions
Place sweet potato through garlic in the slow cooker with two cups of water. Stew cooks in 2 hours on high or can simmer all day on low.
When ready to serve, add curry powder, garam masala and four cups of water. Stir to combine.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user EMLYWILLMS.
When ready to serve, add curry powder, garam masala and four cups of water. Stir to combine.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user EMLYWILLMS.