Chicken Enchilada Chili


4.6 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 154.4
  • Total Fat: 3.2 g
  • Cholesterol: 52.0 mg
  • Sodium: 445.6 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 16.7 g

View full nutritional breakdown of Chicken Enchilada Chili calories by ingredient
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Introduction

Crock Pot Chili Crock Pot Chili
Number of Servings: 12

Ingredients

    2 cups shredded chicken, 2 cans diced tomatoes, 2 cans black or pinto beans, 1 can of corn or 1.5 cups frozen, 3 celery stalks and 1 onion, diced, 1 can enchilada sauce, 2 tsp chili powder, 1 tsp cumin.
    (check enchilada sauce for hidden gluten)

Directions

don't drain the beans or tomatoes, add every thing to the crock pot for 6-8 hours on low, closer to 8 hours if you're using anything frozen.

Number of Servings: 12

Recipe submitted by SparkPeople user TJCSMLEWIS.

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Member Ratings For This Recipe


  • Incredible!
    Love this Chicken Enchilada Chili Recipe! Yummy! - 12/31/18

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  • Incredible!
    Delicious!! Easy!! I used a rotisserie chicken and also leftover turkey with no celery. Added more than 2c of meat and it is wonderful!! Highly recommend!! - 8/16/15

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  • Incredible!
    This stuff is fabulous ! - 12/22/12

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