meatballs (srvg. = 3 meatballs)

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 248.5
  • Total Fat: 18.9 g
  • Cholesterol: 97.8 mg
  • Sodium: 466.4 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 22.1 g

View full nutritional breakdown of meatballs (srvg. = 3 meatballs) calories by ingredient



Number of Servings: 22

Ingredients

    3.5 lbs. 80% lean ground beef
    2 cups Kraft parmesan cheese
    1 cup plain dry bread crumbs
    4 jumbo eggs, beaten
    3 cloves garlic or 2 T. jarred minced garlic

Directions

Combine all ingredients and shape into ping-pong sized balls. Place on cookie sheet and bake at 350 degrees for 15 minutes. Add to sauce if desired.

Number of Servings: 22

Recipe submitted by SparkPeople user EMORRIS6.