Twice-Baked Potatoes


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 295.5
  • Total Fat: 9.7 g
  • Cholesterol: 32.5 mg
  • Sodium: 863.4 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 15.8 g

View full nutritional breakdown of Twice-Baked Potatoes calories by ingredient
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Number of Servings: 6

Ingredients

    6 baking potatoes
    2 T butter
    1 C 1% milk
    1/4 lb turkey bacon; diced and cooked (about 9 slices)
    1 1/2 C (6oz) 2% shredded cheddar cheese; divided
    2 T minced chives
    1 t salt
    2 t pepper

Directions

Bake the potatoes at 375 degrees for 1 hour or until tender. Cool. Cut a thin slice off the top of each potato and discard.

scoop out pulp, leaving a thin shell. In a bowl, mash the pul with butter; stir in mil, bacon, 1 C beese, chives, salt and pepper. Spoon mixture into the potato shells.

Place on an ungreased baking sheet. Bake at 375 degrees for 25-30 minutes or unti heated through.

Sprinkle with remaining cheese. Bake 2 minutes longer or unti cheese is melted.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user TENNEILE.

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