Twice-Baked Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 295.5
- Total Fat: 9.7 g
- Cholesterol: 32.5 mg
- Sodium: 863.4 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 2.3 g
- Protein: 15.8 g
View full nutritional breakdown of Twice-Baked Potatoes calories by ingredient
Number of Servings: 6
Ingredients
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6 baking potatoes
2 T butter
1 C 1% milk
1/4 lb turkey bacon; diced and cooked (about 9 slices)
1 1/2 C (6oz) 2% shredded cheddar cheese; divided
2 T minced chives
1 t salt
2 t pepper
Directions
Bake the potatoes at 375 degrees for 1 hour or until tender. Cool. Cut a thin slice off the top of each potato and discard.
scoop out pulp, leaving a thin shell. In a bowl, mash the pul with butter; stir in mil, bacon, 1 C beese, chives, salt and pepper. Spoon mixture into the potato shells.
Place on an ungreased baking sheet. Bake at 375 degrees for 25-30 minutes or unti heated through.
Sprinkle with remaining cheese. Bake 2 minutes longer or unti cheese is melted.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user TENNEILE.
scoop out pulp, leaving a thin shell. In a bowl, mash the pul with butter; stir in mil, bacon, 1 C beese, chives, salt and pepper. Spoon mixture into the potato shells.
Place on an ungreased baking sheet. Bake at 375 degrees for 25-30 minutes or unti heated through.
Sprinkle with remaining cheese. Bake 2 minutes longer or unti cheese is melted.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user TENNEILE.
Member Ratings For This Recipe
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