Slow Cooker Brussels Sprouts

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 135.7
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 369.0 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 6.7 g
  • Protein: 5.9 g

View full nutritional breakdown of Slow Cooker Brussels Sprouts calories by ingredient


Introduction

Set it and forget it way to make a great side dish. Set it and forget it way to make a great side dish.
Number of Servings: 1

Ingredients

    1 lb. brussels sprouts
    1 tbsp I Can't Believe It's Not Butter
    2 tsp dijon mustard
    1/4 tsp salt
    1/4 tsp pepper
    2 tbsp water

Directions

In a 1.5 or 2 quart slow cooker, combine washed and halved brussels sprouts, butter, mustard, salt, pepper and water.

Set to high for 2-3 hours. Before serving, mix together mixture to ensure that brussels are covered with sauce.

Number of Servings: 1

Recipe submitted by SparkPeople user BGAL29.