New Mexican Chili (with modifications)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.8
  • Total Fat: 10.8 g
  • Cholesterol: 43.3 mg
  • Sodium: 898.3 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 11.5 g
  • Protein: 26.4 g

View full nutritional breakdown of New Mexican Chili (with modifications) calories by ingredient


Introduction

From the "Everything Soup" cookbook; some ingredients are modifications a friend suggested.... From the "Everything Soup" cookbook; some ingredients are modifications a friend suggested....
Number of Servings: 6

Ingredients

    *Publix Lean Ground Beef, 16 oz
    Serrano Peppers, 2 pepper
    *Beans, kidney, dark red, reduced sodium, canned - Bush's Best, 32 oz
    *Pompeian Cooking Wine - Burgundy, 4 tbsp
    *Broth, Swanson Organic Chicken, 6 cup
    Celery seed, 1 tbsp
    *Kroger Chili Powder, 0.25 cup
    *Onion (Yellow), 1 med, raw, 1 serving
    Olive Oil, Extra Virgin, 2 tbs
    *Bay Leaf-2, 1 serving
    *Cumin - ground (1 tsp), 1 tsp
    *Grey Poupon Country Dijon Mustard, 1 tbsp
    *Peppers, Sweet, Red, Raw (1 Medium Pepper), 1 serving

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user ZARAIZA.