Sauteed Spinach and Garlic

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 55.7
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.5 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.9 g

View full nutritional breakdown of Sauteed Spinach and Garlic calories by ingredient
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Number of Servings: 8


    1 Tablespoon Olive Oil
    3 Large cloves of Garlic
    3 pounds of Spinach, washed and stemmed. (Drained)


In an 8 quart kettle, heat oil over high heat until hot but not smoking and add garlic and spinach with water clinging to leaves.

Saute garlic and spinach, turning with tongs, until spinach is wilted but still bright green. About 5 minutes. Season with salt and pepper.

Number of Servings: 8

Recipe submitted by SparkPeople user LOGANSGRAMMIE.

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