Potato and Leek Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 79.1
  • Total Fat: 0.2 g
  • Cholesterol: 4.2 mg
  • Sodium: 814.6 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Potato and Leek Soup calories by ingredient



Number of Servings: 6

Ingredients

    * Swanson Chicken Broth 99% Fat Free, 5 cup
    * Leeks, 4 leek
    * Onions, raw, 1 medium (2-1/2" dia)
    * Pepper, black, .25 tsp
    * *Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.)


Directions

Cut potato into 1/2 cubes.
Dice onion and leeks

Add all ingredients and bring to a boil for 25 minutes or till potato is tender. Let cool and puree in blender.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LGERSBECK9.