Slow Cooker Brewery Chicken and Vegetables

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 157.6
  • Total Fat: 2.1 g
  • Cholesterol: 50.3 mg
  • Sodium: 658.0 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 18.2 g

View full nutritional breakdown of Slow Cooker Brewery Chicken and Vegetables calories by ingredient


Introduction

This is from Dana Carpenter' 1001low carb recipes. It is very tasty, freezes well, Shred the chicken and it is like a stew This is from Dana Carpenter' 1001low carb recipes. It is very tasty, freezes well, Shred the chicken and it is like a stew
Number of Servings: 5

Ingredients

    2- 1/2chicken breast skinless bonless
    2 skinless boneless chicken thigh
    8 oz, or 2 small turnip cit into chunks
    2 stalks celery sliced
    1 medium carrot, sliced
    1 medium onion sliced
    1 Tablespoon chicken bouillon
    1 can (14 .5 oz) tomatoes with green chili

Directions

Put the turnip,celery,carrot,onion,bouillon and chicken in a slow cooker. add salt and peeper to taste Pour the beer and tomatoes over top. Cover slow cooker , set it to low and cook for
8 to 9 hours.
To make it more like a stew remove chicken and shred. Place chicken back in slow cooker and mix. and it is ready to serve.

Number of Servings: 5

Recipe submitted by SparkPeople user AKULBABA.